Lime Grilled Chicken With Mango Salsa

Lime Grilled Chicken With Mango Salsa

Ingredients:

		---mango salsa
2	medium	mangoes -- peeled, pitted, and diced
1/2	cup	red bell pepper -- seeded and diced
1/2	cup	fresh orange juice
2	medium	limes -- juice of
1/4	cup	minced fresh basil
1	teaspoon	salt
1	teaspoon	freshly ground pepper
2	tablespoons	frozen orange juice concentrate -- thawed
2	tablespoons	frozen limeade concentrate -- thawed
1	teaspoon	salt
1	teaspoon	freshly ground pepper
4	medium	boneless -- skinless chicken breast halves

Mango Salsa:

1. Combine mangoes, bell pepper, orange juice, lime juice, and basil in a medium bowl.

2. Season with salt and pepper. Cover and refrigerate 2 hours.

Chicken:

1. Combine orange juice, limeade, salt, and pepper in a plastic bag. Add chicken and marinate 2 hours in the refrigerator.

2. Prepare grill. Place rack about 3 inches from heat. Grill chicken until brown and firn to the touch, about 7 minutes per side.

3. Top with Mango Salsa and serve.

44 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 2mg Sodium