Preparation:
combine chicken and salted water to cover in a saucepan, over a high flame heat to a boil, reduce heat, and simmer for 15-20 minutes, until tender remove chicken with a slotted spoon, cut into 1/2-inch pieces bring water in pan to a boil, over a moderately-high flame add dried fruits and orzo slowly, to keep water boiling boil for 10 minutes, stirring once or twice drain, rinse in cold water, and drain well combine ingredients-toss to mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature |
