Blueberry Breakfast Scones
Grrrrrgh!
Course : Scones
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoons baking powder
1 tablespoons orange peel -- grated
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup butter
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla
1 cup fresh or frozen blueberries
---orange spiced powdered sugar icing---
3/4 cup powdered sugar -- sifted
1/8 teaspoon cinnamon
1/4 teaspoon orange peel -- grated
1/2 cup orange juice
 

Preparation:

Stir together flour, sugar, baking powder, orange peel, salt and soda in a large mixing bowl. Cut in butter until mixture resembles coarse meal. Make a well in the center of the dry ingredients. Stir together buttermilk, eggs and vanilla. Add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in the blueberries. Turn out dough onto a lightly floured board. Quickly knead dough by folding and pressing gently 12 to 15 strokes or until dough is nearly smooth. Pat dough into a 7 inch circle on a greased baking sheet. Cut into 10 wedges. Bake in a 400 degree oven for 15 to 20 minutes until golden. Remove to a wire rack to cool while you prepare the icing. Drizzle with icing and serve warm. Orange Spiced Powdered Sugar Icing Stir together powdered sugar, cinnamon, orange peel in a small mixing bowl. Add enough orange juice to make of drizzling consistency (3 to 4 teaspoonsful).

 

Nutritional Information:

2068 Calories (kcal); 58g Total Fat; (25% calories from fat); 41g Protein; 344g Carbohydrate; 502mg Cholesterol; 3025mg Sodium