Honey Pimenio Jerk Chicken

Honey Pimenio Jerk Chicken

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	BONELESS CHICKEN BREASTS CUT INTO THIN
1	STRIPS	ACROSS THE GRAIN
1	Clove	garlic
6	medium	SCALLIONS -- FINELY CHOPPED
2	tablespoons	HONEY
2	tablespoons	JERK SEASONING
1	spray	COOKING SPRAY

Preparation:

MARINATE CHICKEN STRIPS WITH 1 TSP JERK SEASONING, GARLIC, AND SCALLIONS. HEAT WOK OR SKILLET TO MEDIUM HEAT, SPRAY WTTH COOKING SPRAY, REMOVE CHICKEN FROM MARINADE, AND SAUTE. REMOVE AND THEN ADD HONEY, CARMELIZE AND ADD REMAINDER OF MARINADE AND JERK SEASONING. STIR AND ALLOW TO SIZZLE. REPLACE CHICKEN STRIPS AND ALLOW TO SIMMER FOR 3 MINS. SERVE IMMEDIATELY.

Nutritional Information:

162 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 43g Carbohydrate; 0mg Cholesterol; 17mg Sodium