In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.
Nutritional Information:
61 Calories (kcal); 1g Total Fat; (12% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 34mg Sodium