Tomato-Grapefruit Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup sugar
1 cup water
4 cups tomato -- chopped, blended until smooth
4 cups grapefruit juice
1 teaspoon orange juice concentrate -- undiluted
2 large egg whites -- chilled and lightly beaten
 

Preparation:

Combine sugar and water in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 5 minutes. Remove from heat and chill in a covered jar. Combine chilled sugar water, tomato, grapefruit juice, and orange juice concentrate in a plastic container. Place in the freezer. Whisk when crystals begin to form. Whisk 3 more times during the freezing process at hourly intervals until the sorbet has a slush-like consistency. Add the egg whites halfway through the freezing process. Move the sorbet to the refrigerator to soften 20 minutes before you are ready to serve it. Preparation Time: 20 minutes, plus 3 1/2 hours freezing time

 

Nutritional Information:

168 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 41g Carbohydrate; 0mg Cholesterol; 24mg Sodium