Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken

Course :	Chicken
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pound	Chicken breast -- boneless and skinless
1	packages	frozen broccoli -- (16 oz.) carrots,and water chestnuts
2	tablespoon	quick-cooking tapioca
1	Cup	chicken broth
4	tablespoon	brown sugar
4	tablespoon	teriyaki sauce
2	tablespoon	dry mustard
1 1/2	teaspoon	grated orange peel
1	teaspoon	ground ginger
3	Cup	Hot cooked rice

Preparation:

Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Place frozen vegetables in crockpot; sprinkle with tapioca. Place chicken pieces on top of vegetables. In a small bowl, mix chicken broth, brown sugar, teriyaki sauce, mustard, orange peel, and ginger. Pour sauce over chicken pieces. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours. Serve over hot cooked rice.

Nutritional Information:

3319 Calories (kcal); 56g Total Fat; (15% calories from fat); 132g Protein; 583g Carbohydrate; 371mg Cholesterol; 4117mg Sodium