Strawberry Sorbet And Mango Frozen Yorgurt Napoleon
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 Pints strawberries
1/2 Cup orange juice
5 tablespoons granulated sugar
1/2 Teaspoon salt
2 Teaspoons lemon juice
6 Ounces nonfat yogurt
1 1/2 medium mangoes -- peeled and diced
2 tablespoons confectioners sugar
1 1/2 Teaspoons lime juice
6 slices strawberry slices and mint sprigs for garnish
---Orange Tuile Cookies (recipe follows)
9 1/2 tablespoons sugar
2 tablespoons flour
1/4 Cup almond meal
1 teaspoon orange grated rind
1 tablespoons orange juice
2 tablespoons hot melted butter
 

Preparation:

In a blender combine strawberries, orange juice, granulated sugar, salt, and lemon juice at high speed until smooth. Strain through a fine chinois and discard seeds. Refrigerate and reserve 1/3 of mixture. Freeze remainder in an ice-cream freezer according to manufacturer's directions. In a blender combine yogurt, mangoes, confectioners' sugar, and lime juice at high speed until smooth. Freeze in an ice-cream freezer according to manufacturer's directions. Place 3 strawberry slices in each of 4 serving bowls. Top each serving with 1 cookie and put 3 mini-scoops of strawberry sorbet on each cookie. Top with another cookie and add 4 mini-scoops of mango frozen yogurt. Drizzle with reserved strawberry mixture and garnish with mint sprigs. (Orange Tuile Cookies) Preheat the oven to 325°F. In a small bowl combine sugar, flour, almond meal, and orange rind. Add juice and butter and stir until just combined. Spoon batter into eight 1-inch circles on a nonstick baking sheet. Bake for 7 to 9 minutes, or until golden brown. Let cool before removing from

 

Nutritional Information:

330 Calories (kcal); 2g Total Fat; (6% calories from fat); 8g Protein; 73g Carbohydrate; 1mg Cholesterol; 303mg Sodium