Country Chicken And Pasta |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
cups |
radiatore -- (nugget pasta), uncooked |
| 3 |
cups |
chicken -- cooked, chopped |
| 24 |
ounces |
chicken gravy |
| 2 |
cups |
california mix vegetables -- frozen |
| 3/4 |
teaspoon |
thyme -- fresh (1/4 t. dried) |
| 1/4 |
teaspoon |
salt |
| 1/2 |
cup |
stuffing |
| 2 |
tablespoons |
butter |
|
| |
Preparation:
Heat oven to 375. Cook and drain pasta as directed on package. Mix all ingredients except stuffing and butter. Spread in ungreased rectangular baking dish, 11 x 7". Sprinkle with stuffing; drizzle with butter. Cover and bake about 30 minutes or until hot. |
| |
Nutritional Information:
338 Calories (kcal); 25g Total Fat; (67% calories from fat); 18g Protein; 10g Carbohydrate; 90mg Cholesterol; 932mg Sodium |