Chinese Spicy Chicken (Le Tze Gee)

Chinese Spicy Chicken (Le Tze Gee)

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	Cup	Oil
2	medium	Chicken breasts
1	tablespoon	Sherry
1	tablespoon	Light soy sauce
1	tablespoon	Corn starch
1	can	Bamboo shoots -- dice
2	tablespoon	Hoison sauce
1/2	teaspoon	Red pepper -- crushed
1	tablespoon	Scallion -- chop
1	teaspoon	Ginger; fresh -- grate

Preparation:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.