Preparation:
Remove silver skin from chicken tenders and plce in a deep bowl.
add Harissa sauce and buttermilk to cover. Let marinate for 1 hour.
shake excess liquid off chicken and dredge in corn flour.
Fry in 350x iol ill golden brown and crispy.
Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the | 