Preparation:
Preheat oven to 350 degrees. In a large bowl, beat together butter, sugar and brown sugar. Blend in eggs and vanilla. Add peanut butter; mix well. In a separate large bowl, stir together oats, chocolate chips, M and M candies and baking soda. Combine peanut utter mixture and oats. Drop by tablespoon onto an ungreased cookie sheet. Bake for 8 minutes.
Cool 1 minute on cookie sheet before removing to wire rack.
Store tightly covered. Makes 6 dozen. These can also be made in large
shapes by dropping onto cookie sheet with 1/4 cup measuring cup.
Bake 10 to 12 minutes for large cookies. |
