Chicken Parissienne

Chicken Parissienne

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

6	medium	chicken breasts
10 1/2	ounces	cream of mushroom soup
1	teaspoon	salt
1	teaspoon	pepper
1	teaspoon	paprika
4	ounces	sliced mushrooms -- dralned
1/2	cup	dry white wine or vermouth -- optional
1	cup	dairy sour cream mlxed with flour

Preparation:

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.