Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	chicken flavored ramen noodles -- (3 oz)
1	pound	boneless -- skinless chicken breasts - cut into strips
1	tablespoon	vegetable oil
1	cup	broccoli florets
1	cup	cauliflower
1	cup	thinly sliced celery
1	cup	coarsely chopped cabbage
2	medium	carrots -- thinly sliced
1/2	cup	fresh or canned bean sprouts
1/2	cup	teriyaki or soy sauce

Preparation:

Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables and stir-fry for 3-4 minutes or until crisp-tender. Drain noodles. Add noodles, seasoning packet, and soy/teriyaki sauce to vegetable/chicken combination. Stir well. Serve immediately.

Nutritional Information:

204 Calories (kcal); 14g Total Fat; (59% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 70mg Sodium