Mulled Apple Cider Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 cups unpasteurized apple cider
1 pieces a 3-inch cinnamon stick
1/2 cup sugar
2 teaspoons strained fresh lemon juice
 

Preparation:

In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 1/4 quart

 

Nutritional Information:

387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium