Preparation:
Cook chicken until done. Remove from bone; cut in bite size. Add to chicken the soup, sour cream and mushrooms. Heat and serve over rice, with variety of condiments. (I use chopped green pepper, fresh tomato, celery, slivered almonds, fresh pineapule, coconut and onions. I serve with this a Mandarin orange/jello/cottage cheese salad in pineapple shells.) |
