Netha's Crock Pot Casserole
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups cooked chicken (no bones or skin)
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces sour cream
7 ounces herdez salsa verde (green hot sauce)
16 tortillas corn tortillas -- cut into quarters
1 cup grated colby cheese
 

Preparation:

Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.