Kiwifruit Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup water
4 medium kiwifruits -- pared
1/2 cup sugar
5 teaspoons lemon juice
1/2 cup light corn syrup
1/4 teaspoon grated lemon peel
 

Preparation:

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan, freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer, freeze 2 hours or until firm enough to scoop.

 

Nutritional Information:

214 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 57g Carbohydrate; 0mg Cholesterol; 52mg Sodium