Preparation:
1. In large skillet, melt margarine over medium heat. Add chicken, onion and garlic; cook 1 minute, stirring occasionally. Add paprika; continue cooking 2 minutes.
2. Add 11/2 cups water; milk, pasta, contents of seasoning packet and green pepper. Bring just to a boil. Reduce heat to medium-low.
3. Boil, uncovered, stirring frequently, 9 to 11 minutes or until pasta is desired tenderness and chicken is no longer pink inside. Sauce will thicken upon standing. Stir in sour half-and-half before serving. Makes 4 servings |
