Green Kelsey Plum Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 pounds green kelsey plums
1 dash salt
1 tablespoons lemon juice
2 tablespoons grand marnier -- cointreau, tuaca or other orange liqueur
3/4 cup simple syrup
 

Preparation:

Wash, peel and pit the plums. Place in a nonreactive pot with the salt, lemon juice and liqueur. Cook until soft, stirring often so that the plums do not scorch. Cool, pur‚e, combine with simple syrup and freeze.

 

Nutritional Information:

307 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 62g Carbohydrate; 0mg Cholesterol; 137mg Sodium