Preparation:
Wash and arrange the chicken pieces in an oven-proof baking dish. Sprinkle with all spices. Cut margarine into 6 pieces. Arrange on top of the chicken. Bake covered in a 350 oven for 30 minutes. Remove cover and bake an additional 10 minutes. Use margarine and drippings to make gravy. Or mix 1 cup of white wine with 2 tblsp of cornstarch; add to drippings and cook, stirring constantly until mixture begins to thicken and bubble. Add sauce to steamed broccoli or cauliflower and serve with chicken. |