Easy Freezer Strawberry Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 packages unflavored gelatin
1 cup sugar
3 cups water
1 quart pureed strawberries -- about 3 pints fresh
1 cup cranberry juice cocktail
1/4 cup fresh squeezed lemon juice
 

Preparation:

Combine gelatin and sugar in a medium saucepan, stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an ice cream freezer, at * pour into container and follow manufacturer's instruction

 

Nutritional Information:

307 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 76g Carbohydrate; 0mg Cholesterol; 78mg Sodium