BREAST OF CHICKEN ITALIAN

BREAST OF CHICKEN ITALIAN

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	boneless skinless chicken breasts (16 oz.)
1/4	Cup	lowcal Italian salad dressing
8	medium	tomatoes
4	tablespoons	Italian bread crumbs
2	teaspoon	fresh basil
2	teaspoon	Parmesan cheese grated
2	Cup	cooked angel hair pasta
1	Cup	frozen green peas
1	teaspoon	olive oil

Preparation:

Preheat oven to 400 F. Marinate chicken in Italian dressing for 2 hours in refrigerator. Place chicken on baking pan, sprayed with Pam, and top with Italian dressing. Cook approximately 10 minutes, then top with tomato slices, bread crumbs, basil and Parmesan cheese. Continue to bake until bread crumbs are browned and chicken is done. While chicken is baking, quickly saute angelhair pasta and green peas in olive oil over brisk heat. Serve cooked chicken over pasta.

Nutritional Information:

471 calories per serving. 13 g fat per serving. 24% of calories from fat.