Preparation:
Combine sauce blend with milk and water. Set aside. In a skillet, heat oil over medium high heat. Add chicken breasts, saute 4 to 5 mnutes per side. Pour sauce mixture over chicken. Heat to a boil. Stir in honey. Cover and simmer 10 minutes.
Side dishes: Steamed herbed white and wild rice combination; Carots and broccoli medley. |