cooked chicken -- (it is better if you use 3 to 4 c.)
2
cans
cream of chicken soup
1
tablespoon
lemon juice
1
cup
mayonnaise
1/2
cup
shredded sharp cheese
1/2
cup
bread crumbs
Preparation:
Mix together soup, lemon juice and mayonnaise. Cook and drain broccoli; place in bottom of casserole. Top broccoli with chicken, then pour soup Mixture over all. Sprinkle top with cheese and crumbs. Bake 25 to 30 minutes in 3500 oven.