Zucchini Bread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 2 loaves
 

Ingredients:

2 Medium Zucchini
2 Cups Sugar
1 cup Butter Or Margarine -- Softened
4 large eggs
3 Cups All-Purpose Flour
1 Teaspoon Cinnamon
3/4 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Grated Lemon Peel
 

Preparation:

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred zucchini. Measure out 2 cups and set aside. Place sugar, butter, and eggs in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 45 seconds. Stop and scrape bowl. Combine flour, cinnamon, soda, salt, and baking powder. add flour mixture to bowl. Turn to speed 2 and mix 15 seconds. Stop and scrape bowl. Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds. Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and cool on wire rack.

 

Nutritional Information:

4811 Calories (kcal); 205g Total Fat; (37% calories from fat); 63g Protein; 691g Carbohydrate; 1245mg Cholesterol; 5671mg Sodium