Swedish Rusks
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 32
 

Ingredients:

2 cups all-purpose flour
3/4 cup sugar
1/4 cup slivered almonds -- toasted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 1% low-fat buttermilk
1/4 cup vegetable oil
2 large eggs
1 spray Vegetable cooking spray
 

Preparation:

Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just until moistened. Pour batter into an 8-1/2- x 4-1/2- x 3-inch loafpan coated with cooking spray. Bake at 350 deg for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan; cool 20 minutes on a wire rack. Slice the loaf into 16 (1/2-inch-thick) pieces. Cut each slice diagonally in half, and place on a baking sheet. Bake at 275 deg for 1-1/2 hours. Turn oven off, and let the rusks cool in closed oven for at least 12 hours.

 

Nutritional Information:

72 Calories (kcal); 3g Total Fat; (32% calories from fat); 1g Protein; 11g Carbohydrate; 12mg Cholesterol; 72mg Sodium