Creamy Marscapone Polenta
Grrrrrgh!
Course : Polenta
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 cups boiling chicken stock
1/2 stick butter
1 1/2 cups coarse corn meal
1/4 cup mascarpone cheese
2 tablespoons chopped roasted garlic -- roasted in a basil oil
1/4 teaspoon salt and pepper -- to taste
 

Preparation:

Boil in deep heavy stock pot the boiling chicken broth and butter. Add very slowly stirring the whole time with a wooden spoon. the coarse corn meal. Slowly stirring... Slowly stirring...turn page and keep stirring and about 20 minutes later when perfectly creamy and getting stiff add: the mascarpone cheese and chopped roasted garlic. Stir until creamy and smooth consistency is achieved. Serve immediately or pour into a well buttered glass dish to let set and cool. Later this pan polenta can be cut into squares for other uses like grilling or a pan roasting.

 

Nutritional Information:

535 Calories (kcal); 59g Total Fat; (97% calories from fat); 2g Protein; 1g Carbohydrate; 163mg Cholesterol; 485mg Sodium