Preparation:
Combine butter and seasonings, mix well. Stir in cheese and set aside. Generously grease a 10" fluted tube or angel food pan; sprinkle with poppy
seeds. Set aside. In mixer bowl, combine flour, sugar, yeast, and salt.
Heat milk, water and butter to 120 degrees. Add to ingredients in mixer bowl. Add egg. Using flat beater, blend at low speed until moistened. Increase speed to medium, beat 3 minutes. Add 1 1/4 cups flour. Using flat beater or dough hook, blend at low speed until well mixed, about 4 minutes. Add additional flour as necessary to make a very soft dough.
Spread half of dough into prepared pan, pushing to cover bottom of pan. Spread cheese mixture over dough and then add rest of dough, pushing to cover cheese mixture completely. Cover and let rise in warm place until doubled, about 1 hour. Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pan immediately. |
