Preparation:
In a heavy skillet, fry the sausage until lightly
browned and all fat has been rendered. Remove to drain
on paper towels.
In 1 tablespoon of remaining fat, saute onions until
lightly browned. Set aside.
In a bowl, combine the butter, eggs and sour cream. Beat
until smooth. Stir in the onion and sausage.
Combine the cornmeal, flour, baking soda, baking powder
and salt. Stir into the sour cream mixture alternately
with milk, cheese and corn.
Pour batter into a 12 x 7 inch baking dish
Bake at 350 degrees for 40 to 45 minutes until golden
brown. Let stand 5 minutes before serving. |
