Preparation:
COMBINE MELTED BUTTER, BREADCRUMBS, HALF OF THE GRATED CHEESE, AND DILL-MIX WELL PRESS ONTO BOTTOM AND UP SIDES OF A 10-INCH SPRINGFORM PAN COVER AND CHILL HEAT BUTTER IN A SKILLET, OVER A MEDIUM FLAME ADD ONIONS HEAT AND STIR FOR 4-5 MINUTES UNTIL SOFTENED, WITHOUT BROWNING REMOVE FROM HEAT, COOL COMBINE THE CREAM CHEESE, REMAINING GRUYERE CHEESE, SALT, AND CREAM IN A MIXER BOWL-MIX WELL ADD THE ONION MIXTURE AND EGGS-MIX WELL FOLD IN THE SALMON POUR INTO THE PREPARED CRUST BAKE @ 325 DEGREES FOR 60 MINUTES, UNTIL SET REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY GARNISH WITH SOUR CREAM AND SALMON CAVIAR SERVE AT ROOM TEMPERATURE OR SLIGHTLY CHILLED |