Lowfat Light Rye Bread

Lowfat Light Rye Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	8

Ingredients:

3/4	cup	water
1 1/2	tablespoons	honey
3/4	teaspoon	salt
3/4	cup	whole wheat flour-- (4.1 ounces)
3/4	cup	unbleached flour-- (3.9 ounces)
1/2	cup	rye flour -- (2.1 ounces)
2	tablespoons	gluten flour
2	teaspoons	cornmeal
1	teaspoon	caraway seeds
1 1/2	teaspoons	active dry yeast

Preparation:

Put the ingredients in the bread pan in the order listed. Reverse the order if the manual for your machine calls for dry ingredients first. Select Basic Wheat Cycle, Light setting (or the equivalent setting for you machine). Press Start Note: Use bread flour instead of the unbleached flour Also, most recipes in this book call for some amount of canola oil, I just leave it out.