Sweet and Sour Chicken2

Sweet and Sour Chicken2

Course :	Crockpot
From:	HungryMonster.com
Serves:	45

Ingredients:

1	medium	carrot -- cut in pieces
1	medium	Green pepper -- cut in pieces
1	Medium	Onion -- quartered
2	tablespoons	Tapioca -- quick-cooking
4	medium	Chicken breasts- boned -- cut
8	ounces	Pineapple chunks -- canned un
1/3	cup	Dark brown sugar -- packed
1/3	cup	Red wine vinegar
1	tablespoon	Soy sauce
1	teaspoon	Chicken bouillon -- instant g
1/2	teaspoon	Garlic powder
2	tablespoons	Ginger-root; fresh -- minced
1	teaspoon	Dried cilantro or 10 leaves
2	Cup	Rice -- hot cooked

Preparation:

For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger.