Preparation:
Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch
slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted
butter, sugar, flour, salt and mace. Layer one half the squash in the
bottom of the removable liner; top with one half the apple slices and one
half the sugar mixture. Repeat layers. Place in base. Cover and cook on
auto 5 hours, low 6-7 hours or high 3 1/2 hours. |
