Slow-Cooker Barbecued Pork And Beans
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 pounds boneless pork -- cut into 1-inch cube, well trimmed
1 cup red bell pepper -- chopped
1/2 cup onion -- chopped
18 ounces barbecue sauce
2 cans baked beans -- (16 oz each)
 

Preparation:

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.