Preparation:
In a skillet, cook beef, onion and green pepper until beef is browned and and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. In a 5-quart slow cooker layer about 3/4 cup beef mixture, one tortilla and 1/3 cup cheese. Repeat the layers. Cover and cook on low 5 to 7 hours or until thoroughly heated through. |
