Preparation:
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. If desired, garnish with sliced green onions.
Rich's Note: I remember when the only salad dressings served in family restaurants were French, Italian, and Thousand Island. Every once in a while, if you were lucky, they would have Blue Cheese or Oil and Vinegar. Then one day Ranch dressings appeared. It was as sudden as the appearance of zip codes were back in the early 60's. Hidden Valley Ranch was one of, if not *the*, first Ranch dress |
