Crockpot Barbeque
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pound boneless chuck steak -- 1 1/2 inch thick
1 clove garlic -- peeled and minced
1/4 cup wine vinegar
1 tablespoons brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry or prepared mustard
1/4 teaspoon black pepper
 

Preparation:

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.