Beer Braised Beef in Crock Pot
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 pounds Lean beef stew meat cut into piece (1 1/2 Inch)
1 teaspoon Salt
1/2 teaspoon Pepper
2 medium Onions thinly sliced
8 Ounces mushrooms -
12 Ounces beer -- (I prefer a dark beer or a Mexican Beer)
1 tablespoons Vinegar
2 pieces Beef bouillon cubes
2 teaspoon Sugar
2 Cloves garlic -- minced
1 teaspoon Thyme
2 pieces bay leaves
 

Preparation:

Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.