Tomato Sauce
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

56 ounces tomatoes
56 ounces tomato puree
18 ounces tomato paste
1/4 Cup extra virginia olive oil
1 Medium onion -- chopped
4 pieces bay leaves
2 Cloves garlic -- sliced
1 Tablespoon dry basil
2 Teaspoons seasoned salt
2 Large Carrots -- shredded
 

Preparation:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.