Waffles Or Pancakes
Grrrrrgh!
Course : Breakfast
From: HungryMonster.com
 

Ingredients:

1 cup all-purpose biscuit mix
1 large egg
2/3 cup milk
1 tablespoons cooking oil -- safflower preferred
1 tablespoons granulated sugar -- optional
 

Preparation:

Beat egg with fork; add milk and oil and beat again. Add dry ingredients and mix gently with a fork (there should be small lumps). Waffles: Bake in preheated waffle iron until desired shade of brown. Pancakes: Bake on hot (390) griddle until bubbly; turn and brown other side. Hints: The thinner the batter, the crisper the waffles and thinner the pancakes. Vary the quantity of milk slightly to suit your own individual taste. Variation: Stir into batter 1 cup cooked, crumbled bacon OR 1 cup cooked, crumbled bulk sausage. For Blueberry Pancakes, stir in 1 cup fresh or frozen (thawed and drained) blueberries.