Volcano Brownie Cups
Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup butter -- (no substitutes), softened
1/2 cup sugar
3 large eggs
3 large egg yolks
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, melted 12 ounces
1 cup all-purpose flour
1/4 teaspoon salt
1 cup ground toasted pecans
6 ounces white baking chocolate
2 tablespoons confectioners sugar -- optional
 

Preparation:

In a mixing bowl, cream butter and sugar. Add eggs, yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 3500 for 10 minutes. Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and Pet stand for 5 minutes. Run a knife around edge of custard cups; invert on- to serving plates. Dust with confectioners' sugar if desired. Serve warm. Editor's Note: To reheat, return brownie to custard cup and bake at 350 for 10 minu