Hot Wine Cranberry Punch
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 11
 

Ingredients:

1 pint cranberry juice cocktail
1 cup water
3/4 cup sugar
2 pieces cinnamon sticks
6 whole cloves
1 bottle burgundy wine - 4/5-qt.
1 medium lemon -- thin slices unpeeled
 

Preparation:

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting. Serving Ideas : Serve goulash over noodles or rice.