California Chili Beans
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Pound dry pinto beans
3 1/2 Cups water
1 Medium onion -- chopped
1 medium green pepper -- chopped
1 Small hot pepper -- chopped/optional
1 Pound ground meat
16 ounces tomatoes
2 Tablespoons chili powder
1 teaspoon salt -- to taste
 

Preparation:

Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.