Beef Short Ribs With Vegetables |
 |
| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 3 |
pounds |
beef short ribs -- cut in serving-sized pieces |
| 2 |
teaspoons |
salt |
| 1 |
teaspoon |
accent |
| 1/8 |
teaspoon |
pepper |
| 1/3 |
cup |
fat |
| 1 |
medium |
onion -- thinly sliced |
| 2 |
cups |
hot water |
| 1/2 |
pound |
green beans |
| 6 |
medium |
potatoes -- halved |
| 1 |
teaspoon |
salt |
| 1/4 |
teaspoon |
accent |
| 1/8 |
teaspoon |
pepper |
| 12 |
stalks |
celery -- cut in 3 inch strips |
|
| |
Preparation:
Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs. |