All American Loaf

All American Loaf

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

2	Cups	flour -- unbleached
1/2	Cup	whole wheat flour
1/2	Cup	rolled oats
1/4	Cup	cornmeal
1/4	Cup	pumpernickel flour -- (I used rye)
1/4	Cup	sunflower seeds
1/4	Cup	brown sugar
1	Tablespoon	bread boost -- (or use gluten)
2	teaspoon	dry yeast
1 1/2	teaspoon	salt
1/4	Cup	buttermilk powder (or dried milk)
3	tablespoons	butter -- softened
1	Cup	lukewarm water -- (1 to 1 1/4)

Preparation:

Put all ingredients in bread machine and start dough cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done.