Ingredients:

Preparation:

Place Chickpeas and taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour - stirring occasionally Store in covered container in the refrigerator

Nutritional Information:

33 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 1g Carbohydrate; 0mg Cholesterol; 110mg Sodium