Preparation:
Cut steak into 1" cubes and marinate in a marinade sauce or Italian dressing
at least two hours prior to cooking. This can be done in large 1-pound zip
lock bags. Cut each of the vegetables into bite-sized pieces. Load skewers
with a combination of steak and vegetables, then place skewers on a grill
over
coals. Rotate periodically until cooked.
To add flavor, brush the vegetables (prior to cooking) with the same
marinade
as the steak or with a flavored oil such as garlic or hot pepper oil.
4 Servings |
