Savory Pot Roast
Grrrrrgh!
Course : Pot Roast
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 1/2 pound beef round or chuck pot roast -- (3 1/2 to 4)
1 Can Campbelles condensed Cream of Mushroom Soup
1 package Campbelles Dry Onion Soup and Recipe Mix
1 1/4 Cup Water
6 Medium potatoes -- quartered
6 medium carrots -- cut into 2 inch
2 Tablespoon All-purpose flour
 

Preparation:

In 6 qt. Dutch oven, in 2 tsp. hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hr., stirring often. Add vegetables. Cover; cook 45 minutes. Or until roast and vegetables are fork-tender. Remove roast and vegetables. Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickness, stirring constantly. Prep Time: 5 min; Cook time: 3 hr.

 

Nutritional Information:

1674 Calories (kcal); 4g Total Fat; (2% calories from fat); 45g Protein; 366g Carbohydrate; 0mg Cholesterol; 209mg Sodium