Mom's Pepper Steak |
 |
| Course : |
Beef Steak |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 1/2 |
pounds |
sirloin steak -- (1/2 inch strips) |
| 1 |
tablespoon |
paprika |
| 2 |
cloves |
garlic -- crushed |
| 2 |
tablespoons |
margarine |
| 1 |
cup |
sliced onions |
| 2 |
medium |
bell peppers cut in strips |
| 2 |
large |
tomatoes -- diced |
| 1 |
cup |
beef broth |
| 1/4 |
cup |
water |
| 2 |
tablespoons |
cornstarch |
| 2 |
tablespoons |
soy sauce |
| 3 |
cups |
hot cooked rice |
|
| |
Preparation:
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice. |
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Nutritional Information:
641 Calories (kcal); 30g Total Fat; (42% calories from fat); 39g Protein; 51g Carbohydrate; 107mg Cholesterol; 999mg Sodium |